Overview:
‘A culinary experience where the whole group will learn a new skill and have fun together, creating a 2 course meal.'

With our expert chefs on hand with tips and techniques your group will enjoy this challenge however good (or bad) they are in the kitchen.
Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.

How it works:
Our professional chef will brief the participants on how to make a selection of tasty dishes. Each team must prepare and cook 2 courses. This can be either a starter, main or dessert.

This is a great activity with lots of scope for learning and being creative.

Objective:
Our fun, hands-on and informative cooking experience will improve your staff's....

• Confidence
• Communication Skills
• Flexibility
• Leadership Skills
• Self Esteem
• Co-operation

....well that's what CHEF says!

Result:
Teams can ‘break bread' and enjoy their cooking at the end of the session.

Program Includes:
• Experienced Chef and assistants
• All equipment
• £2 Million Public Liability Insurance
• Mileage ( first 60 miles)
• Disposable aprons and hats for all guests
• Table Covers
• All ingredients

Requirements from venue/client:
• Tables for group to work from
• 2 x 6ft rectangle tables for equipment
• Chairs
• Power in the room

Cooking Facilities:
We supply food, utensils, and aprons for the session and generally two people to run the event. We can operate in a hotel conference room using our mobile mini ovens, or in a fully equipped kitchen. We can liaise with the venue to check suitability.

• All electrical goods are tested and we follow all health and safety regulations.
• Ingredients can be tailored to fit in with times of the year or cultural themes.
• We hold current food and hygiene certificates